Produced in Sicily, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards young vines in Goblet training system. Vinification: alcoholic fermentation with indigenous yeasts. The wine is aged some months in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily