This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Negrettino 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards young vines of 10 years old cultivated with guyot method at 260 metres of altitude on limestone soils. Vinification: fermentation with indigenous yeasts and long maceration in steel tanks and wood barrels. The wine is aged 12 months in oak barrels and 6 months in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna