'Naked' Garganuda

• Veneto • Garganuda
Category
White Wines
Winery
Garganuda
Region
Veneto
Denomination
Alcohol
11.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in concrete tanks
Aging
Grape varieties
White Grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White Grapes , this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Shellfish and crustaceans
🍽️ Mediterranean salads
🍽️ Fresh seafood and fish
🍽️ Seafood risotto
🍽️ Fresh mozzarella and light cheeses
🍽️ Grilled vegetables with olive oil

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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