Montepulciano d'Abruzzo Cirelli

Montepulciano d'Abruzzo DOC • Abruzzo • Cirelli
Category
Red Wines
Winery
Cirelli
Region
Abruzzo
Alcohol
12.5%
Vinification
Alcoholic and malolactic fermentation with indigenous yeasts in steel and maceration for 10-15 days
Aging
6 months on the lees in steel vats
Grape varieties
Montepulciano 100%
Notes
Contains sulfites
Montepulciano d'Abruzzo Cirelli Italian wine - Montepulciano d'Abruzzo DOC from Abruzzo

Tasting Notes

A fine example of Abruzzo winemaking, this Montepulciano d'Abruzzo DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards limestone and clay soil. Vinification: alcoholic and malolactic fermentation with indigenous yeasts in steel and maceration for 10-15 days. The wine is aged 6 months on the lees in steel vats. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Mature pecorino cheese
Braised lamb with herbs
Grilled red meats and game
Wild mushroom risotto

About Abruzzo Wine Region

Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.

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