Montepulciano d'Abruzzo Cingilia

Montepulciano d'Abruzzo DOC • Abruzzo • Cingilia
Category
Red Wines
Winery
Cingilia
Region
Abruzzo
Alcohol
15%
Vinification
Temperature-controlled alcoholic and malolactic fermentation with indigenous yeasts
Aging
In steel on fine lees, and another 12 months in bottle
Grape varieties
Montepulciano 100%
Notes
Contains sulfites

Tasting Notes

This Montepulciano d'Abruzzo DOC captures the distinctive personality of Abruzzo terroir. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on clay and limestone soils at 250/300 meters altitude, with southwest exposure. Vinification: temperature-controlled alcoholic and malolactic fermentation with indigenous yeasts. The wine is aged in steel on fine lees, and another 12 months in bottle. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Rich pasta dishes with meat sauce
Braised lamb with herbs
Wild mushroom risotto
Grilled red meats and game

About Abruzzo Wine Region

Abruzzo sits between rugged mountains and the Adriatic Sea, producing vibrant, approachable wines.

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