Montefalco Rosso Riserva 'Pipparello' Paolo Bea
- Category
- Red Wines
- Winery
- Bea Paolo
- Region
- Umbria
- Denomination
- Montefalco DOC
- Alcohol
- 14.5%
- Vinification
- Spontaneous fermentation with 42 days of maceration. Wine Unfiltered and dosed with little sulfur
- Aging
- 12 months in steel vats, 24 months in Slavonian oak casks, 12 months in bottle
- Grape varieties
- Sangiovese 60%, Montepulciano 25%, Sagrantino 15%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Montefalco DOC showcases the authentic character of Umbria. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 60%, Montepulciano 25%, Sagrantino 15%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites
Food Pairings
About Umbria Wine Region
Umbria is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.