Mirto di Sardegna Raìca

• Sardinia • Raìca
Winery
Raìca
Region
Sardinia
Denomination
Alcohol
26%
Vinification
Soft pressing and slow spontaneous fermentation with indigenous yeasts in steel tanks for about 3 months. Without filtrations and with minimum added sulphites only before bottling
Aging
24 months on the lees in steel tanks
Grape varieties
Sauvignon 100%
Notes

Tasting Notes

This distinctive wine from Sardinia embodies the traditional Italian winemaking heritage. With 26% alcohol content, it offers a full-bodied and robust structure. Crafted from Sauvignon 100% , this wine expresses the unique terroir characteristics.

Food Pairings

🍽️ Authentic pasta dishes
🍽️ Mediterranean olive oil dishes
🍽️ Artisanal Italian breads
🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Regional Italian cheeses

About Sardinia Wine Region

Sardinia is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

Similar Wines You Might Like