Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nero d'Avola 90%, other vines 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 65-year-old vines on the soils of Marne Blu. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. The wine is aged 13-14 months in French oak barrels and then bottle aging for 24 months. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily