This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Syrah 40%, Merlot 30%, Cabernet Sauvignon 30%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards le Sondraie, on clayey and sandy soil, with strong presence of magnesium and iron. Vinification: soft pressing and fermentation in steel tanks for 12 days. The wine is aged 8 months in used barrique. A wine true to the storied winemaking heritage of Tuscany.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany