'Mattio' Francesco Cadinu

Hailing from Sardinia, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Granatza 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 50 years-old-vines at 650 asl. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and contact with the skins for 40 days. The wine is aged 4 months in amphorae. A wine showing the sun-baked intensity typical of Sardinian vineyards.