Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nocera 70%, Nerello Mascalese 30%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on medium-textured soils with good limestone component. Vinification: fermentation at controlled temperature with maceration on the skins. The wine is aged 4 months in French oak barrels of variable capacity of 225 liters and 3000 liters. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily