Masieri Bianco Magnum Angiolino Maule - La Biancara

Veneto IGT • Veneto • Maule Angiolino - La Biancara
Category
White Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
11.5%
Vinification
Spontaneous fermentation in steel tanks with indigenous yeasts. No filtrations
Aging
7 months in steel tanks
Grape varieties
Garganega 70%, Trebbiano 30%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Garganega 70%, Trebbiano 30%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: spontaneous fermentation in steel tanks with indigenous yeasts. No filtrations. The wine is aged 7 months in steel tanks. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Fresh seafood and fish
Mediterranean salads
Fresh mozzarella and light cheeses
Grilled vegetables with olive oil
Seafood risotto
Shellfish and crustaceans

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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