Masieri Bianco Angiolino Maule - La Biancara

Veneto IGT • Veneto • Maule Angiolino - La Biancara
Category
White Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
11.5%
Vinification
Spontaneous fermentation in steel tanks with indigenous yeasts. No filtrations
Aging
7 months in steel tanks
Grape varieties
Garganega 70%, Trebbiano 30%
Notes
Contains sulfites

Tasting Notes

Hailing from Veneto, this wine offers an authentic taste of the local terroir. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Garganega 70%, Trebbiano 30%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: spontaneous fermentation in steel tanks with indigenous yeasts. No filtrations. The wine is aged 7 months in steel tanks. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Seafood risotto
Fresh mozzarella and light cheeses
Shellfish and crustaceans
Mediterranean salads
Fresh seafood and fish
Grilled vegetables with olive oil

About Veneto Wine Region

From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.

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