'Mansano' White Wine Denavolo

• Emilia Romagna • Denavolo
Category
White Wines
Winery
Denavolo
Denomination
Alcohol
12.5%
Vinification
Alcoholic fermentation with indigenous yeasts, maceration on the skins for 10 months
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from White grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: alcoholic fermentation with indigenous yeasts, maceration on the skins for 10 months. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

Mediterranean salads
Fresh seafood and fish
Seafood risotto
Fresh mozzarella and light cheeses
Shellfish and crustaceans
Grilled vegetables with olive oil

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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