Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. At 10.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Malvasia Aromatica di Candia 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: fermentation in steel with indigenous yeasts. No filtrations. The wine is aged 11 months on the lees in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna