Malvasia delle Lipari Tenuta di Castellaro

Malvasia delle Lipari DOC • Sicily • Tenuta di Castellaro
Category
Sweet Wines
Region
Sicily
Alcohol
13.5%
Vinification
Drying of the grapes exposed at the sun for at least 15 days, direct pressing, must clarification by static decantation and alcoholic fermentation in oak barrels where it stops naturally after many months. Wine is repeatedly decanted to obtain natural clarification and then bottled
Aging
12 months in oak barrels and 12 months in bottle
Grape varieties
Malvasia delle Lipari 95%, Corinto 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Malvasia delle Lipari DOC showcases the authentic character of Sicily. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Malvasia delle Lipari 95%, Corinto 5%, this wine expresses the unique terroir characteristics. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Artisanal Italian breads
🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes
🍽️ Regional Italian cheeses
🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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