Malvasia Brut 'Otello Edizione 1813' Ceci

Emilia IGT • Emilia Romagna • Cantine Ceci
Category
Sparkling Wines
Winery
Cantine Ceci
Denomination
Emilia IGT
Alcohol
11.5%
Vinification
Second fermentation in autoclave according to the Charmat Method
Aging
72 months on the lees
Grape varieties
Malvasia di Candia 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards cultivation on clay-limestone, hilly and moderately stony soils. Vinification: second fermentation in autoclave according to the Charmat Method. The wine is aged 72 months on the lees. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Aperitivo with Italian appetizers
Fried calamari
Light seafood dishes
Prosciutto and melon
Wedding cake and celebrations
Fresh oysters and caviar

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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