This Colli Piacentini DOC captures the distinctive personality of Emilia Romagna terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Malvasia di Candia Aromatica 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: spontaneous fermentation in wood with only indigenous yeasts. The wine is aged 9 months in acacia wood barrels. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna