Magliocco 'Toccomagliocco' L'Acino

Calabria IGT • Calabria • L'Acino
Category
Red Wines
Winery
L'Acino
Region
Calabria
Denomination
Calabria IGT
Alcohol
13.5%
Vinification
Fermentazione in acciaio con lieviti indigeni, senza filtrazioni
Aging
12 months in 20 hl oak barrels
Grape varieties
Magliocco 100%
Notes
Contains sulfites

Tasting Notes

Produced in Calabria, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Magliocco 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at an altitude of 600 m. asl, with exposure to the South-West. Vinification: fermentazione in acciaio con lieviti indigeni, senza filtrazioni. The wine is aged 12 months in 20 hl oak barrels. A wine capturing the sun-drenched character of Italy's southernmost mainland region.

Food Pairings

Rich pasta dishes with meat sauce
Grilled red meats and game
Braised lamb with herbs
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto

About Calabria Wine Region

The region's sun-drenched climate produces bold, warm-climate reds.

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