'Madre' Garganuda

• Veneto • Garganuda
Category
White Wines
Winery
Garganuda
Region
Veneto
Denomination
Alcohol
11.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts
Aging
Grape varieties
White Grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White Grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards vines between 30 and 40 years old. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Mediterranean salads
Fresh mozzarella and light cheeses
Seafood risotto
Grilled vegetables with olive oil
Shellfish and crustaceans
Fresh seafood and fish

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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