Macchiona La Stoppa
- Category
- Red Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Emilia IGT
- Alcohol
- 14.5%
- Vinification
- Maceration on the skins for 30 days only using indigenous yeasts
- Aging
- 12 months in Slavonian oak barrels and and at least 24 months in the bottle
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 50%, Bonarda 50% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites
Food Pairings
About Emilia Romagna Wine Region
Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.