'Luvasa' Monte Duro

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: 2 days of maceration in contact with the skins and spontaneous fermentation with indigenous yeasts. A wine showing the lively, versatile spirit of Emilia Romagna wines.