'Lo Sfecciato' Balugani

• Emilia Romagna • Balugani Roberto
Denomination
Alcohol
12%
Vinification
Natural second fermentation in bottle, with disgorging
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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