'Ljudmilla' L'Acino

Calabria IGT • Calabria • L'Acino
Category
White Wines
Winery
L'Acino
Region
Calabria
Denomination
Calabria IGT
Alcohol
12.5%
Vinification
Spontaneous alcholic fermentation with indigenous yeasts
Aging
Some months in steel tanks
Grape varieties
Mantonico, Guarnaccia Bianca e Malvasia
Notes
Contains sulfites

Tasting Notes

Produced in Calabria, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Mantonico, Guarnaccia Bianca e Malvasia, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: spontaneous alcholic fermentation with indigenous yeasts. The wine is aged some months in steel tanks. A wine showing the bold, warm-climate intensity typical of Calabrian reds.

Food Pairings

Shellfish and crustaceans
Seafood risotto
Grilled vegetables with olive oil
Mediterranean salads
Fresh seafood and fish
Fresh mozzarella and light cheeses

About Calabria Wine Region

The region's sun-drenched climate produces bold, warm-climate reds.

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