Produced in Sardinia, this wine reflects a genuine sense of place. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Carignano and a small percentage of Syrah, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards cultivated according to the alberello and to the Guyot systen in sandy, clayey and calcareous soils from Sulcis and Gallura. Vinification: alcoholic fermentation in steel tanks for 3 weeks, with malolactic fermentation. The wine is aged 12 months in barrique. A wine capturing Sardinia's Mediterranean character and maritime influence.
Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.
- Sardinia
- Sardinia