Produced in Veneto, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Garganega 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards vines rooted on volcanic soils with clay and silty texture. Vinification: soft pressing with fermentation for 20 days of the 30% in barrique and the remaining 70% in steel tanks. The wine is aged 15 months on the lees in barriques and steel tanks, then another 15 months in steel and at least 12 in bottle. A wine showing the technical precision Veneto producers are known for.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto