Lambrusco Vinificato Bianco 'Biancospino' Fangareggi

Emilia IGT • Emilia Romagna • Vitivinicola Fangareggi
Denomination
Emilia IGT
Alcohol
11%
Vinification
Second fermentation in steel tanks according to the Charmat or Method
Aging
Grape varieties
Lambrusco di Sorbara 85%, Lambrusco Salamino 15%
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco di Sorbara 85%, Lambrusco Salamino 15% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in a hilly soil near to Reggio Emilia and Modena. Vinification: second fermentation in steel tanks according to the Charmat or Method. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

Fried calamari
Aperitivo with Italian appetizers
Prosciutto and melon
Wedding cake and celebrations
Fresh oysters and caviar
Light seafood dishes

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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