Lambrusco 'Vigna Rosa' Fangareggi

Emilia IGT • Emilia Romagna • Vitivinicola Fangareggi
Denomination
Emilia IGT
Alcohol
11%
Vinification
Second fermentation in steel tanks according to the long Charmat Method, with aging on the lees for some months
Aging
Grape varieties
Lambrusco di Sorbara 85%, Fortana 10%, Pinot Noir 5%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco di Sorbara 85%, Fortana 10%, Pinot Noir 5%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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