Lambrusco 'Vigna Nera' Fangareggi

Emilia IGT • Emilia Romagna • Vitivinicola Fangareggi
Denomination
Emilia IGT
Alcohol
11%
Vinification
Fermentation in steel tanks with indigenous yeasts and second fermentation according to Martinotti or Charmat Method
Aging
24 months in small and medium oak barrels
Grape varieties
Lambrusco Salamino 85%, Ancellotta 15%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Salamino 85%, Ancellotta 15%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon
🍽️ Light seafood dishes
🍽️ Wedding cake and celebrations

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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