A fine example of Emilia Romagna winemaking, this Modena DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Lambrusco di Sorbara 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards on alluvial soils of the river Secchia. Vinification: fermentation in stainless steel tanks, with a second fermentation in the bottle according to Champenoise method. The wine is aged 36 months on the lees. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna