This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 10.5% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Maestri 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Ronco di Cornaiano at an altitude of 500 meters, on medium-textured soils of glacial origin. Vinification: first fermentation with prolonged maceration on the skins and second fermentation in steel tanks according to the long Charmat or Martinotti Method. The wine is aged 6 months on the lees in steel tanks. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna