A fine example of Emilia Romagna winemaking, this Reggiano DOC reflects generations of local expertise. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco Grasparossa 40%, Lambrusco Montericco 30%, Lambrusco Salamino 30%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards in a claey sandy soil at 240 metres above sea level. Vinification: alcoholic fermentation in steel vats and second fermentation according to the long Charmat method. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna