Lambrusco Secco 'Terre Verdiane Edition 1813' Ceci

Emilia IGT • Emilia Romagna • Cantine Ceci
Winery
Cantine Ceci
Denomination
Emilia IGT
Alcohol
11%
Vinification
Fermentation in steel tanks according to the Charmat Method
Aging
Some months in steel tanks
Grape varieties
Lambrusco Maestri 50%, Lambrusco Marani 50%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Maestri 50%, Lambrusco Marani 50% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Fried calamari
🍽️ Light seafood dishes
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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