Lambrusco Secco 'Terre Verdiane Edition 1813' Ceci

Emilia IGT • Emilia Romagna • Cantine Ceci
Winery
Cantine Ceci
Denomination
Emilia IGT
Alcohol
11%
Vinification
Fermentation in steel tanks according to the Charmat Method
Aging
Some months in steel tanks
Grape varieties
Lambrusco Maestri 50%, Lambrusco Marani 50%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Maestri 50%, Lambrusco Marani 50% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: fermentation in steel tanks according to the Charmat Method. The wine is aged some months in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

Prosciutto and melon
Light seafood dishes
Fried calamari
Wedding cake and celebrations
Aperitivo with Italian appetizers
Fresh oysters and caviar

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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