A fine example of Emilia Romagna winemaking, this Modena DOC reflects generations of local expertise. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa 95%, Lambrusco Salamino 5%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards rooted in sandy and clayey soil along the Modena hills. Vinification: first fermentation in steel tanks with maceration on the skisn for 4-5 days and second fermentation according to the Charmat or Martinotti Method. The wine is aged 20 months on the lees in oak barrels and in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna