Lambrusco 'Rosso Matilde' Bugno Martino

Lambrusco Mantovano DOC • Emilia Romagna • Bugno Martino
Category
Red Wines
Winery
Bugno Martino
Alcohol
12%
Vinification
Spontaneous alcoholic fermentation in steel with indigenous yeasts and refermentation in autoclave according to the Charmat Method
Aging
8 months in steel
Grape varieties
Lambrusco Salamino, Ancellotta
Notes
Contains sulfites

Tasting Notes

This exceptional Lambrusco Mantovano DOC showcases the authentic character of Emilia Romagna. With 12% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Salamino, Ancellotta, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on soils rich in sand, silt and clay. Vinification: spontaneous alcoholic fermentation in steel with indigenous yeasts and refermentation in autoclave according to the Charmat Method. The wine is aged 8 months in steel. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Grilled red meats and game
Mature pecorino cheese
Wild mushroom risotto
Rich pasta dishes with meat sauce

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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