Lambrusco Rosso Frizzante 'Caveriol Ros' Ferretti

Emilia IGT • Emilia Romagna • Ferretti
Winery
Ferretti
Denomination
Emilia IGT
Alcohol
10.5%
Vinification
Spontaneous fermentation with indigenous yeasts in steel with maceration on the skins for 3-4 days. Re-fermentation in the bottle according to the ancestral method
Aging
9 months on the lees
Grape varieties
Lambrusco Grasparossa 25%, Maestri 25%, Salamino 20%, Marani 20% + Ancellotta 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 10.5% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa 25%, Maestri 25%, Salamino 20%, Marani 20% + Ancellotta 10%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon
🍽️ Light seafood dishes

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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