Lambrusco 'Ribello' Balugani

Emilia IGT • Emilia Romagna • Balugani Roberto
Denomination
Emilia IGT
Alcohol
11%
Vinification
First fermentation with maceration on the skins and second slow natural fermentation in bottle
Aging
Grape varieties
Lambrusco Grasparossa 100%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: first fermentation with maceration on the skins and second slow natural fermentation in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

Wedding cake and celebrations
Fried calamari
Light seafood dishes
Fresh oysters and caviar
Prosciutto and melon
Aperitivo with Italian appetizers

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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