Lambrusco 'Otello Nero di Lambrusco' Ceci

Emilia IGT • Emilia Romagna • Cantine Ceci
Winery
Cantine Ceci
Denomination
Emilia IGT
Alcohol
11%
Vinification
Produced according to the Charmat or Martinotti method, with re-fermentation in autoclaves
Aging
Grape varieties
Lambrusco Maestri 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco Maestri 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: produced according to the Charmat or Martinotti method, with re-fermentation in autoclaves. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

Fresh oysters and caviar
Wedding cake and celebrations
Light seafood dishes
Prosciutto and melon
Aperitivo with Italian appetizers
Fried calamari

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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