Lambrusco 'Otello 200' Ceci

Emilia IGT • Emilia Romagna • Cantine Ceci
Winery
Cantine Ceci
Denomination
Emilia IGT
Alcohol
11%
Vinification
Second fermentation in closed steel tanks according to the Charmat Method
Aging
Grape varieties
Lambrusco Maestri 100%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco Maestri 100% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: second fermentation in closed steel tanks according to the Charmat Method. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

Wedding cake and celebrations
Fried calamari
Aperitivo with Italian appetizers
Prosciutto and melon
Fresh oysters and caviar
Light seafood dishes

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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