Lambrusco 'Meares' Albinea Canali

Emilia IGT • Emilia Romagna • Albinea Canali
Denomination
Emilia IGT
Alcohol
10.5%
Vinification
Destemming, maceration on the skins for 12 hours at 15°C, soft pressing and alcoholic fermentation in steel tanks for 8-10 days
Aging
8 months on the lees in steel tanks
Grape varieties
Lambrusco, Lancellotta
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 10.5% alcohol, it delivers elegance and finesse. Crafted from Lambrusco, Lancellotta, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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