Lambrusco Grasparossa di Castelvetro 'Col Sassoso' Cavicchioli

Lambrusco Grasparossa di Castelvetro DOC • Emilia Romagna • Cavicchioli

Category: Red Wines
Winery: Cavicchioli
Region: Emilia Romagna
Denomination: Lambrusco Grasparossa di Castelvetro DOC
Alcohol: 11.5%
Vinification: Alcoholic fermentation in steel tanks on the skins for 10-15 days with indigenous yeasts at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks
Aging
Grape varieties: Lambrusco Grasparossa 100%
Notes: Contains sulfites

Tasting Notes

This exceptional Lambrusco Grasparossa di Castelvetro DOC showcases the authentic character of Emilia Romagna. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Grilled red meats and game

🍽️ Wild mushroom risotto

🍽️ Mature pecorino cheese

🍽️ Rich pasta dishes with meat sauce

🍽️ Braised lamb with herbs

🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

Explore more wines from Emilia Romagna →

Lambrusco Grasparossa di Castelvetro 'Col Sassoso' Cavicchioli

Tasting Notes

Food Pairings

About Emilia Romagna Wine Region

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