Lambrusco di Sorbara 'Vigna del Cristo' Cavicchioli

Lambrusco di Sorbara DOC • Emilia Romagna • Cavicchioli
Winery
Cavicchioli
Alcohol
11%
Vinification
Cold maceration for 2-3 days, alcoholic fermentation in steel tanks on the skins for 10-15 days at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks
Aging
Grape varieties
Lambrusco di Sorbara 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Lambrusco di Sorbara DOC showcases the authentic character of Emilia Romagna. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco di Sorbara 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Light seafood dishes
🍽️ Fresh oysters and caviar
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations
🍽️ Fried calamari

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

Similar Wines You Might Like

Lambrusco di Sorbara Rosato Zucchi

Zucchi - Emilia Romagna

Lambrusco di Sorbara DOC

Lambrusco di Sorbara Zucchi

Zucchi - Emilia Romagna

Lambrusco di Sorbara DOC

Spumante Metodo Classico 'Grosso' Magnum Paltrinieri

Paltrinieri - Emilia Romagna

Lambrusco di Sorbara DOC