Lambrusco di Sorbara Spumante Brut Metodo Classico 'Rosé del Cristo' Cavicchioli

Lambrusco di Sorbara DOC • Emilia Romagna • Cavicchioli
Category
Sparkling Wines
Winery
Cavicchioli
Alcohol
12%
Vinification
Alcoholic fermentation in steel tanks and second fermentation in bottle with disgorging according to the Traditional Method
Aging
36 months on the lees
Grape varieties
Lambrusco di Sorbara 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Emilia Romagna winemaking, this Lambrusco di Sorbara DOC reflects generations of local expertise. With 12% alcohol, it delivers elegance and finesse. Crafted from Lambrusco di Sorbara 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: alcoholic fermentation in steel tanks and second fermentation in bottle with disgorging according to the Traditional Method. The wine is aged 36 months on the lees. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

Fresh oysters and caviar
Aperitivo with Italian appetizers
Prosciutto and melon
Fried calamari
Light seafood dishes
Wedding cake and celebrations

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

Similar Wines You Might Like