Lambrusco di Grasparossa rifermentato in bottiglia 'Lambroosklyn' Koi

Emilia IGT • Emilia Romagna • Koi
Winery
Koi
Denomination
Emilia IGT
Alcohol
11.5%
Vinification
Fermentation with indigenous yeasts. Addition of must and second fermentation in the bottle
Aging
18 months in tonneaux and 6 in bottle
Grape varieties
Lambrusco Grasparossa 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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