Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: fermentation with indigenous yeasts. Addition of must and second fermentation in the bottle. The wine is aged 18 months in tonneaux and 6 in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna