Lambrusco dell'Emilia Ancestrale Van de Sype

Emilia IGT • Emilia Romagna • Van de Sype
Winery
Van de Sype
Denomination
Emilia IGT
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and refermentation in the bottle
Aging
Grape varieties
Lambrusco Grasparossa 100%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards 10-20 years-old-vines. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and refermentation in the bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

Fried calamari
Aperitivo with Italian appetizers
Wedding cake and celebrations
Light seafood dishes
Fresh oysters and caviar
Prosciutto and melon

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

Similar Wines You Might Like