La Massa

Toscana IGT • Tuscany • La Massa
Category
Red Wines
Winery
La Massa
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13.5%
Vinification
Vinification in red with alcoholic fermentation in steel vats with indigenous yeasts
Aging
Untill 24 months in barrique (20% new)
Grape varieties
Sangiovese 60%, Merlot 30%, Alicante, Cabernet Sauvignon 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 60%, Merlot 30%, Alicante, Cabernet Sauvignon 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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