Produced in Veneto, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Corvina 90%, Oseleta 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in La Grola estate, at 310 m above sea level in calcareous clayey soil, with vines cultivated according to the guyot system. Vinification: sofr pressing, alcoholic fermentation for 15 day in steel tanks, malolcatic fermentation in barrique. The wine is aged 16 months in barrique. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto