'La Cerretina' Pacina
- Category
- White Wines
- Winery
- Pacina
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 13%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in cement tanks, maceration on the skins for 6 days
- Aging
- 14 months in 10 hectolitre Allier oak barrels and 5 hectolitre acacia barrels
- Grape varieties
- Trebbiano Toscano 50%, Malvasia del Chianti 50%
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Trebbiano Toscano 50%, Malvasia del Chianti 50% , this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.
Food Pairings
About Tuscany Wine Region
Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.