'La Bisbetica' Madrevite

Umbria IGT • Umbria • Madrevite
Category
Rosé Wines
Winery
Madrevite
Region
Umbria
Denomination
Umbria IGT
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation at a controlled temperature of 16°
Aging
4 months in steel and concrete vats on the fine lees
Grape varieties
Grenache Noir 100%
Notes
Contains sulfites

Tasting Notes

Produced in Umbria, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Grenache Noir 100% , this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards guyot vines on sandy-clay soils rich in pebbles, 320 meters above sea level. Vinification: spontaneous alcoholic fermentation at a controlled temperature of 16°. The wine is aged 4 months in steel and concrete vats on the fine lees. A wine reflecting Umbria's hillside terroir at the heart of Italy.

Food Pairings

Regional Italian cheeses
Authentic pasta dishes
Artisanal Italian breads
Traditional Italian cuisine
Italian charcuterie boards
Mediterranean olive oil dishes

About Umbria Wine Region

Umbria is home to Sagrantino di Montefalco, one of Italy's most tannic and age-worthy reds.

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